We’re a pretty smart species when we choose to be. It has been said that we made an evolutionary leap upon discovering that our dinner is a dish best served roasted. The relationship between flame and food is truly a thing of beauty that takes work, love and lots of attention.
David from Manna From Devon has a wealth of knowledge about this ancient cooking method He runs a cookery school and regularly brings the heat at the ever enchanting Deer Park Country House Hotel.
As with all things in life, it’s best to discover things for yourself. So, please enjoy my snaps with a beverage of your choice, then get your hands warmed by stone, wood and flame – we’re a tactile bunch after all!
May the people shout “Let the flames lick my aubergine until it blisters with sweet smokey yumness.”
3 thoughts on “The past has taught us, that the future is wood-fired.”
Beautiful photography and great post!
Thank you : )
Love the photos Nick. Beautiful.