There are worst ways to spend a rather grey Tuesday morning, than menu tasting the new selection of mussel dishes at Rockfish. Incredible flavours of Thailand, Devon cider and the old faithful moules mariniere. All paired with incredible sourdough from The Almond Thief.
Big thanks to Kirk for the demo and Miles from Exmouth Mussels for the stars of the show.
Kirk, group head chef of Rockfish and lover of a great chip!
That sourdough from The Almond Thief
Gaby, one half of The Devon Foodie
Mr Marcus Bawdon, great cook and lover of flames & smoke.
Myles, a man that loves sustainably sourced seafood.
2 thoughts on “Flexing their mussels.”
Fabulous photos Nick! I’m definitely going to go back for some of those Thai Green Curry Mussels..
Thank you : ) Me too and chips this time!