You know that tin of octopus you’ve got at the back of the cupboard? The one you thought would recreate that tapas you had while on holiday with Pat & Karen? Well I had one too. But not anymore!
Lunch. #cavolonero #savoycabbage #octopus #salamis #potato cooked with softened #celery and cooked out #capers (love the way their flavour deepens) #chickenstock laced with #dijon and finished off with #redwinevinegar – lush. All it needed was a lovely bit of fish with crispy skin sat on top. #allthehashtags #foodporn #foodphotography #foodie #food #lunch #blogger #foodwriting #eatthis #delicious #photography
nick hook photography 