Amazing Burgers at Swim Lyme.
Swim Lyme, Burger and Fries.
Wine at the Waterside Bistro, Totnes
Waterside Bistro, Totnes.
Waterside Bistro, Totnes.
Bloody Mary anyone? Pig & Pallett, Topsham.
Spring Lamb, Barrie Tucker from The Luttrell Arms.
Soup is the word.
Chef Matthew Pryer.
Chef Liam Finnegan
Chef Dez Turland
Chef Guy Owen
Chef Micheal Cains MBE
Chef Ian Webber
Chef Scott Paton.
Steak, Luttrell Arms.
Scallops, Manna From Devon.
Noodles, Manna From Devon
Salmon and noodles, manna From Devon.
Scallops, The Galley Topsham. Chef Jason Mead.
mackerel, The Galley Topsham. Chef Jason Mead.
Duck, The Cornish Arms. Chef John Hooker.
Cornish Arms, Chef John Hooker.
Cod Loin, Chef Jason Mead. The Galley, Topsham.
Fish and Chips, The Galley Topsham. Chef Jason Mead.
Mussels, manna From Devon.
Scallops, Manna From Devon.
No wait at all.
The Busy bartender.
Trifle, Annie Mckenzie.
Doh-nuts!
Careful plating, Barrie Tucker. Luttrell Arms.
Chef Henry Ireson, Hake.
Flaming mackerel, batman!
Scallops, Chef Dolton Lodge. The Lamb at Longdown.
\ Rib of Beef, BBQ.
Chef Matt Tilt, Rodean, Exeter.
Chef Matt Tilt, Rodean, Exeter.
Simon Hulstone, Elephant, Torquay.
Chef Tom Williams, The Salutation Inn, Topsham.
Chef Tom Williams, The Salutation Inn, Topsham.
Chef Bruce Rennie, The Shore at Penzance.
Waterside Bistro, Totnes.
Waterside Bistro, Totnes.
nick hook photography 